This has been a favorite recipe of many readers over at Chocolate Chocolate and More. Here’s what they have had to say about it:
Holy cow! This cake is so pretty and you cant go wrong with Strawberry flavored anything in my book:)
This is one show stopping cake and I love how easy it is to make up!!!
first of all, that’s super pretty, and second, it looks deelish! my boyfriend loves strawberry shortcake, so i think he’d really like this for a bday cake!
Ingredients
2 boxes white cake mix (15.25 ounce)
ingredients called for on box
1 box strawberry JELL-O mix (3 ounce)
1 can white frosting
Instructions:
Preheat oven to 350 degrees.
Spray a bundt pan with cooking spray. Prepare cake mix according to box directions.
Pour one third to one half of batter into bundt pan. Reserve 1 tablespoon JELL-O mix for frosting and add remaining mix to remaining cake batter. Stir just till well blended. Spoon batter into pan over top of your white batter. Do not fill bundt pan past 2/3 full. Place any remaining batter in paper lined muffin tin for cupcakes. Bake cake for 45-55 minutes. (cupcakes for 19-22 minutes) Test using a toothpick. Remove from oven and let cool in pan for 20 minutes before inverting onto plate to cool completely.
You don’t need the whole can of frosting for the cake so ice cup cakes first then place remaining frosting in a small saucepan. Heat on low, stirring occasionally just until frosting starts to turn melt, about 3-4 minutes.
You’re looking for a smooth flow off the spoon. Place half of the melted frosting in a plastic bag. Add the reserved 1 tablespoon JELL-O mix to the remaining frosting, stir well. Place your JELL-O frosting in a separate plastic bag. With scissors, cut one corner off of each bag. You want the hole as small as possible. Drizzle melted frosting over cake, alternating colors.
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Quick Tip: Go crazy with the colors and create rainbow cakes and cupcakes!
Thanks to Chocolate Chocolate and More for this delicious and appealing cake!
