Many people choose chicken when they want to maintain a lighter and healthier diet. There is another, often overlooked option that can give you a bit of variety. I am talking about fish, of course!
If you’ve had a terrible fish experience you might be hesitant to try it again. With this slow cooker fish au gratin, you will have a new outlook on adding fish to your dinner table! Don’t worry about that fishy taste you might have suffered from in the past, using a mild white fish lessens that possibility. Additionally, slow cooking in a cheesy milky mixture removes that unfavorable taste and allows the other delicious flavors to surface! Enjoy this fish au gratin with a side salad and rice for a delicious weeknight meal.
Original recipe Get Crocked
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Quick Tip: Try serving this with oven baked potatoes – so tasty!
