The Honey-Garlic Sauce Topping These Thighs is Out of This World!

These yummy and super simple chicken thighs have received great feedback over at Allrecipes. Here’s what readers have had to say about the recipe:


Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little cornstarch slurry to thicken the sauce, which worked out great. Served over Jasmine rice and with a side of ‘garlic broccoli’ also from this site. The family cleaned their plates, so that makes this a definite keeper~YUM!

My whole family Loved this recipe, even my ultra-picky little boy! It was super easy, was made with ingredients I always have on hand, and it tasted GREAT with no adjustments necessary to the recipe! I used 8 chicken thighs & also 9 chicken tenders so I could free up space in the freezer and there was still Plenty of sauce! I put the chicken in a dish when it was done, strained the sauce into a saucepan, skimmed off the fat with a ladle & heated the strained sauce with some cornstarch to thicken, and then poured the sauce over the chicken. I served it with brown rice & asparagus–Yum!!!





Lay chicken thighs into the bottom of a slow cooker.

Whisk the rest of the ingredients together in a bowl; pour over the chicken.

Cook on low for 6 hours.




Quick Tip: For a nice, crispy skin you can broil the chicken thighs for a few minutes before serving.

Thanks to Allrecipes for this weeknight meal-saver even the pickiest eaters will love!

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