Whether you’re a beginner baker or just don’t want to turn that oven on, this no bake Nutella cheesecake will win you over. A homemade crumb crust serves as the base of this creamy cheesecake. Combine Nutella, cream cheese, and sugar together to serve as the filling and then sprinkle toasted hazelnuts on top and chill. Serve this cake straight from the fridge and enjoy this super simple dessert for any night of the week!
This cheesecake will be the star of all parties and get-togethers! It’s delicious with a cup of strong cappucino, but if coffee isn’t your thing, a glass of milk will accompany this cake beautifully. I recently made this for a birthday party and immediately received requests for the recipe!
Recipe and image courtesy of Kidspot
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Quick Tip: You can also freeze this cake and take it out 10 minutes before serving!
