The readers over at Allrecipes have really enjoyed this dish! Here’s what they’ve said about this recipe:
I prepared two of these casseroles and used flavored croutons. I prepared one and immediately baked it and the other I let sit over night. The one that sat over night was superior by far! It had a ton more flavor. I also chose to add a little more milk and a few extra eggs to the one I let sit overnight. Also added extra cheese. You can never have enought cheese.
Ingredients
Instructions:
Cook bacon in a skillet until evenly brown. Drain, crumble and set aside.
Preheat oven to 325 degrees F (165 degrees C).
Melt butter in the microwave. Spray a 9×12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, drizzle with melted butter. Sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to break up the yolks. Add the rest of the ingredients and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
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Quick Tip: Cover dish with aluminum foil to keep food moist and make clean-up easier.
Thanks to Allrecipes for this delicious breakfast idea!
