Frozen pierogis make the perfect side dish to any meal, but why make them the plain ol’ usual way of boiling or pan-frying? Give them a little extra pizzazz with this baked pierogi casserole!
Simple ingredients make this a convenient way to dress up your side dish. Crumbled bacon give that crunch you are looking for, while cream cheese and cheddar cheese add a creamy goodness throughout. This is perfect for when you need something quick and easy when time is not on your side!
And when you’re done with your dinner, if you’re lucky, you’ll have some delicious leftovers. They will make a tasty lunch when reheated next day. But don’t count on those leftovers unless you decide to make a double batch in the first place!
Recipe and image courtesy of Table for Seven.
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Quick Tip: Any kind of pierogi will be great for this dish – just use your favorite!
