Hi ya’ll! Are you looking for a new recipe to try for dinner? Something that’s easy to cook, yet super delicious and on top of it all, healthy as well.
Serve this Texas zucchini casserole up for a weekend brunch or a lighter supper and you’ll be wondering where it has been all your life! This one has it all. The fresh zucchini, tasty crescent crust, kick of chili flakes and roasted Hatch chilies, and meaty chopped deli ham.
Cheesy mozzarella melts throughout and chopped onions and seasonings give a boost of flavor. Make this ahead for a planned pot-luck or a weekend breakfast, as this one will be your new go-to recipe!
Recipe and image courtesy of Texas Hill Country
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try adding mushrooms or switching ham to chicken for a different flavor!