If you are looking for a way to make restaurant quality, tender and succulent BBQ baby back ribs, then you have come to the right place. Without the use of lighting up your grill, you can get all the smoky flavors and aromas using your slow cooker, and oven for a finishing braise.
So get ready to dig in because this one’s going to win you over! A homemade marinade soaks into your ribs overnight, yielding a mouth full of flavor in every bite. Cook these ribs low and slow for 6 hours and finish off with a braising sauce under the broiler for a nice browned finish!
This is the perfect game night meal and your guests are going to be begging you for the recipe. I guarantee you’ll never make baby back ribs any other way again!
Recipe and image courtesy of The Lady 8 Home
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip:
