There’s a reason so many bakers have created desserts with a salty and sweet flavor combination, it’s just too good to resist! This salted caramel cheesecake is super rich and creamy with a buttery Ritz cracker crust.
I will forewarn you – the recipe calls for using an instant pot for baking, otherwise known as a pressure cooker, however instructions are included for using the oven if you don’t own one!
Customize this cheesecake by swapping out the Ritz cracker crust for graham crackers, Oreos, or any other crust of your choosing. This recipe makes a 7-inch cake, and will be enjoyed by everyone for any occasion!
Recipe courtesy of Cookies and Cups
USE THE READ NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Instead of Ritz crackers you can use graham crackers, Biscoff cookies or Oreos.