A Big Game Appetizer That’s Sure to Score!

This delicious dip recipe has been a huge hit over at Gimme Some Oven. This is what fans have said about it:

Such a good idea to make this dip in the slow cooker! This looks amazing. I can’t wait to try it! 🙂

Oh my boyfriend LOVES this stuff.. I’ll have to try your version! I I’ll try anything that can be made in the crockpot.

It was gone halfway through the party! A big hit. Thank you!

INGREDIENTS:

• 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
• 4 ounces crumbled blue cheese
• 3 cups diced or shredded cooked chicken
• 2 cups shredded part-skim mozzarella cheese
• 1 cup hot sauce (I recommend Frank’s)
• 1 cup plain Greek yogurt or sour cream
• 1/2 cup thinly-sliced green onions (about 3 green onions)
• 1 Tablespoon ranch dressing
• (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

Instructions:

Spray the slow cooker with cooking spray. Add in all the ingredients and mix well.

Cook on high for 1,5-2 hours or on low for 3-4 hours. Stir well and transfer to a serving bowl.

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Quick Tip: This dip also works great on a sandwich!