Serve this up at your next tailgating trip or big game party and it will be gone before you can say “touchdown”! Buffalo chicken dip is just one of those appetizers that is the first to be tasted and the first to disappear. At least that’s the way it’s always been at my house!
Using your slow cooker to whip up this all-time favorite appetizer means less prep time for you, and a hot dip all night long. This buffalo chicken dip uses shredded cooked chicken, a tasty combination of cheeses, and spicy Frank’s hot sauce.
Top it off with crumbled blue cheese, green onions and chopped celery for an eye-catching appeal. Serve this dip with some crunchy tortilla chips and you have yourself a winner. It’s almost too good to be true!
Recipe and image courtesy of Gimme Some Oven
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Quick Tip: If you’re not a big fan of blue cheese, use half the amount mentioned in the ingredients.
