That good ol’ slow cooker is one magical kitchen tool! Load up the ingredients in the morning and by dinner time a hot bowl of broccoli cheese soup is awaiting your arrival home. This is a great way of adding more veggies to your diet (and your family’s) and such a great meal for chilly fall evenings.
Serve this rich and creamy soup in a tasty sour dough bread bowl for a crunchy crust with soft insides. Sprinkle some crumbled crackers on top and dig in! This recipe serves 12 and has a super simple prep time of only 5 minutes, making this perfect for a busy weeknight dinner.
Recipe and image courtesy of The Pioneer Woman
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Quick Tip: Add some of your favorite veggies for a change!
