People are usually afraid to try funnel cakes at home because they think it’s going to be difficult. That’s not true at all – this is a very simple recipe and these will be ready in no time! This is the kind of feedback fans have posted on this recipe over at Tasty Kitchen:
I’ve actually been wondering lately how these things are made! I’m glad I have a basis for how to make them now instead of having to go out and get them!
Thanks!Delicious funnel cakes! i’ll never have to buy them again!
Ingredients
- 3 cups All-purpose Flour
- ¼ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 3 whole Eggs
- ½ teaspoons Vanilla Extract
- 2-¼ cups Milk
- Powdered Sugar, For Dusting
- Canola Oil, For Frying
Instructions:
In a large, deep pan, heat the oil to 350 degrees.
Mix dry ingredients together, whisk in the eggs, vanilla extract, and milk. Add a dash more milk if need to achieve the proper consistency (it should resemble thin pancake batter).
Pour 1/2 cup batter through a funnel (while making circular, swirling motions) into the hot oil. Fry for 2 to 3 minutes, flipping halfway through. Drain on a paper towel and coat with powdered sugar.
Quick Tip: You can use coconut oil for frying, for a special flavor.
Thanks to Tasty Kitchen for this fair food treat!
