This is such an easy side dish to put together. No more spending hours in the kitchen trying to figure out something new and tasty to serve with your dinner!
Those Ritz crackers are just perfect for this dish but you can always switch them to gluten-free crackers if you want to serve this to someone with celiac disease.
- 2 cans of sliced carrots
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 4 oz. Velveeta cheese
- 12 Ritz crackers
Preheat oven to 350 degrees.
Drain the carrots and pour into a buttered casserole dish.
Melt the Velveeta cheese and butter.
Add the brown sugar and stir until well blended.
Pour the cheese mixture over the carrots and top with crumbled Ritz crackers.
Bake for 30 minutes.
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Quick Tip: Try adding fresh herbs for a new flavor!
Thanks to Sparkles of Sunshine for this side dish solution to please!