Pop This in Your Mouth for Full On Buffalo Chicken Goodness!

So far I haven’t run into a single person who hasn’t liked these. They’re so tasty that they instantly become everyone’s favorite. And they’re so easy to make!



1 lb ground chicken
1 egg
1/2 cup panko crispy bread crumbs
1 teaspoon celery seed
1 cup Buffalo wing sauce
Blue cheese dressing and celery sticks for serving



Mix together 1 pound of ground chicken, ½ a cup of panko bread crumbs, 1 egg and 1 teaspoon of celery seed.

Form 1-inch sized meatballs (you can use a cookie scoop to do it easily).

In a large skillet brown the meatballs slightly on each side. Warning: Don’t skip this step or they will fall apart in the slow cooker.

Add the browned meatballs to the slow cooker and top with 1 cup of buffalo wing sauce. Set the slow cooker on low and cook for 2 to 3 hours, until the meatballs are cooked through.




Quick Tip: Serve this ranch or blue cheese for dipping!

Thanks to Pillsbury for this delicious buffalo chicken craving solution!

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