This is such a simple dish to make – but it tastes heavenly! The butter on top is like an added bonus, but you don’t have to use all of it if you’d like to lighten the dish a little.
- 1/2 cup butter, sliced into pats
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir all the ingredients (except butter) together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
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Quick Tip: Use instant brown rice or other rice varieties if you would like!
Thanks to Allrecipes for this family friendly comfort food meal!