Super Simple and Utterly Delicious!

This is such a simple dish to make – but it tastes heavenly! The butter on top is like an added bonus, but you don’t have to use all of it if you’d like to lighten the dish a little.

Ingredients

• 3 chicken breasts, cut into cubes
• 2 cups water
• 2 cups instant white rice
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of celery soup
• 1 (10.75 ounce) can cream of mushroom soup
• salt and ground black pepper to taste
• 1/2 cup butter, sliced into pats

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
2. Stir all the ingredients (except butter) together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
3. Bake in preheated oven until the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

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Quick Tip: Use instant brown rice or other rice varieties if you would like! 

Thanks to Allrecipes for this family friendly comfort food meal!