Milk’s Best Friend in a Creamy No-Bake Cheesecake

This is also a great dessert for a dinner party – you can make it the day before, pop it in the freezer and take it out a little before it’s time to have a bite!



          PIE CRUST

  • 26 double stuffed oreos
  • 5 tablespoons butter, melted


  • 2 (8 0z) blocks cream cheese, room temperature
  • 8 oz cool whip
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 14 double stuffed Oreos, roughly chopped
  • Garnish with extra Oreos, cool whip, and hot fudge



To make the crust, add 26 Oreos to a food processor. Process until fine crumbs.

Place crumbs in a bowl and add melted butter, stir until combined

Press mixture evenly into a lightly greased deep dish pie plate.

Freeze until set (30 minutes).

Meanwhile, make the filling by creaming the cream cheese with a mixer until fluffy. Mix in cool whip then powdered sugar and vanilla extract. Fold in the chopped Oreos.

Pour mixture into prepared pie crust and freeze for 3 hours.

When ready to serve decorate the top of the pie with Oreos and cool whip if desired.

Store in the fridge for a soft set pie or the freezer for a hard set pie.




Quick Tip: For a hard-set pie with the consistency of ice cream, store in the freezer and let soften at room temperature.

Thanks to Divas Can Cook for this sweet and irresistible dessert! 


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