Who doesn’t love a tempting Boston cream donut, filled with smooth vanilla custard and topped with a decadent chocolate frosting? Mmmm…have the cravings begun!? This Boston cream pie cake will curb those yearnings and leave you with leftovers for the next day’s snack attacks.
With a reasonably short list of ingredients and simple directions, you don’t need to be a pastry chef to bring this beauty to the dessert table.
Bake this classic dessert for your next party and be quick to get your slice, as it will disappear before your eyes!
Recipe and image courtesy of King Arthur Flour
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