Loads of juicy blueberries fill this moist coffee cake, perfect for a sweet breakfast or after dinner dessert. The crunchy cinnamon sugar topping is drizzled with a smooth vanilla glaze for a magnificent presentation and taste.
Bring this cake to a pot luck or serve it at your next get-together and everyone will be coming back for seconds! With a simple list of ingredients found in your pantry, this recipe is one to keep.
To be completely honest with you, I’m not sure if even Grandma could compete with this delicious recipe!
Recipe courtesy of Betty Crocker
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