Perfect Combination of Crunchy and Creamy With a Southwestern Flare
It doesn’t get much easier than this to serve something absolutely delicious. All you need to do is mix the cooked pasta and chicken together with the other ingredients. This is something you can even put together when your guests have already arrived!
Ingredients:
1 pkg. of pasta (rotini, bowtie, tri-colored, etc)
3 boneless chicken breasts, cooked and diced
1 packet taco seasoning mix
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 package frozen corn
1 onion, chopped
1 green pepper, chopped
1 can of olives, sliced
2 cups grated cheddar cheese
2 tomatoes, chopped
Frito corn chips
Dressing:
2 cups mayonnaise
1 cup buttermilk
1 pkg. Hidden Valley Fiesta dip mix
Instructions:
Cook the pasta, drain and let it cool. Mix together with all of the other ingredients in a large bowl. Whisk together the dressing ingredients.
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Quick Tip: Use store-bought rotisserie chicken for quick and easy prep!
Thanks to Butter With a Side of Bread for this versatile and yummy dish!
