If you’ve ever made mashed potatoes, then you know how tedious peeling potatoes can be. What’s even worse is waiting for a large pot of water to boil. Save time and skip those steps by using the slow cooker to yield the creamiest, buttery, garlic mashed potatoes ever tasted.
An added bonus – if you are making a large meal and need stove space, this will free up your burners!
Recipe Courtesy of Kim’s Healthy Eats
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