Cinnamon Buns Meet Pancakes and It’s Pure Love at First Bite

I don’t know a single person who doesn’t love cinnamon buns – or pancakes, for that matter. This will really be your new favorite, and I can guarantee your guests will be begging you for the recipe!

The best thing about this is that if you don’t like cinnamon (or if you just want to try something new) you can switch it to something else. This will still be absolutely delicious if you decide to use vanilla instead, or maybe even a little bit of cardamom!


  • 1 Cup of Bisquick
  • 1/2 Cup of Milk (Skim works)
  • 1 Egg
  • 1/3 cup of granulated sugar
  • 1 Tablespoon of Cinnamon
  • Non-stick spray


  1. Blend Bisquick, milk and egg until you have a smooth mixture. In a separate bowl evenly blend the sugar and cinnamon. Spray the bottom of your slow cooker generously with non-stick spray. Set on high. Pour the mixture into the bottom of the slow cooker. Sprinkle the cinnamon and sugar mixture evenly over the top of the batter. Take the end of a spoon and swirl the cinnamon and sugar down into the batter. Cook for about 1 hour – 1 hour and 15 minutes. Check the center to with a fork, when none of the batter sticks, it’s ready.

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Quick Tip: Spray non-stick spray on the bottom of the slow cooker to prevent sticking!

Thanks to Homemaking Hacks for this creative breakfast solution!

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