Bubbly Hot Dip – Just Set it and Forget it!

I made this last week when my friends were coming over and they absolutely loved it! If you’re having a lot of guests I suggest you make a double portion – it’s going to be gone so fast, anyway!



  • 2½ C cooked, shredded chicken
  • ½ C hot sauce
  • 8 oz ⅓ of the fat cream cheese
  • ½ C ranch dressing, homemade or store bought
  • ½ C cheddar cheese shredded
  • ½ C feta or blue cheese crumbles


  1. Mix all ingredients together in a crock pot.
  2. Cook on low for 1½ hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally while cooking.
  3. Serve with your favorite chips, crackers, and veggies.



Quick Tip: Use store bought rotisserie chicken for a quicker prep time!

Thanks to A Kitchen Addiction for this easy and delicious appetizer solution.

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