My daughter was having a few friends over not long ago and I asked her if I should order a pizza for them all. Most kids would jump at that opportunity. Not her. She wanted me to make taco tater tot casserole. That’s how much she loves it. And I think she wanted to show it off to all of her friends. I had to make two pans. One was for them, and the other was for me and the rest of the family. Both of them were emptied out by the time dinner was over if that tells you anything.
Check out what they are saying about this recipe over at Spend With Pennies:
“If your family likes the classic tater tot casserole, they are sure to love this taco tater tot casserole too!!”
After you serve your tater tot casserole this way, you’re going to have a hard time getting away with any other recipe. You’ve been warned.
Ingredients
1 pound lean ground beef
1 onion , diced
2 cloves garlic , minced
1 packet taco seasoning mix (low sodium)
1 cup Old El Paso enchilada sauce , divided
1 1/2 cups bag Bird’s Eye frozen corn
1 1/2 cups bell pepper (red, yellow or green), diced
1 12 oz can black beans , drained and rinsed
3 cups Sargento shredded cheddar cheese , divided
1 16 oz bag of frozen tater tots
1/3 cup salsa
Optional toppings
Diced tomatoes
Shredded lettuce
Sour Cream
Avocado Slices
Instructions
Preheat oven to 400 degrees.
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Quick Tip: Try chicken instead of beef.
Thanks again to Spend With Pennies for this uniquely tasty recipe.
