The kid in me has a hard time growing up. Sure, I get up everyday, go to work, take care of my house and kids, and pay the bills, but there are other parts that just don’t want to let go. I like to swing on the swings at the park and go down the slides with my kids. We stand outside on nice days and blow bubbles and play with sidewalk chalk. You may think, as a parent, I should be doing those things.
I agree, but I actually get enjoyment out of it too…maybe more than what they do honestly. The same goes for the foods I eat. I still like the old flavors that I use to have as a little one, including grilled cheese sandwiches. In fact, those are probably my favorite.
So, when I came upon this recipe on Recipe Lion, I knew it was going to be right up my alley. I was correct. They were incredible! I have these a few times a week now, and I’m not even ashamed to say so.
Recipe and photo courtesy of Recipe Lion.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever bread you have on hand. I like rye.
