You don’t have time to make a snack or dessert that your family will enjoy? Then you should try this recipe that will bring you delicious pastries in just a short amount of time. You don’t even have to slave around in the kitchen just to enjoy these!
Our friend over at Just A Little Bite has this to say about this recipe:
“I have some frozen puff pastry in the freezer, and was craving something sweet. This recipe only has 4 ingredients (I feel like that has been my magic number lately), and it takes zero time and effort to put these together. As an added bonus, they also taste amazing.”
There are three things that made this recipe amazing. One, this only has four ingredients, most of which you can just find in your fridge or in your cupboard. Second, it’s too easy to make! Three, it tastes really delicious that you will find yourself craving for more as you continue to eat.
Ingredients
2/3 sheet Pillsbury puff pastry dough
2 tbsp Land O Lakes melted butter
1 tbsp Morton sugar
1 tsp McCormick cinnamon
Instructions
Thaw your pastry dough at room temperature for about 40 minutes.
Cut 1/3 of it off and re-freeze (unless you want more than 12 pinwheels).
Preheat oven to 400 degrees.
Lay your pastry dough flat on a silpat mat or on parchment paper.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with milk, tea, or coffee.
Thanks again to Just A Little Bite for this amazing recipe.
ON THE PINWHEELS, HOW LONG DO YOU BAKE THEM AT 400 DEGREES? WHY NOT MAKE YOUR OWN PIECRUST? WHAT IS THE BEST WAY TO ASSEMBLE THEM INTO PINWHEELS?