By a show of hands, who here loves to make and eat homemade bread? I bet there isn’t a single set of paws on the keyboard at the moment. If I could see all of you who are reading this recipe I bet it’d look like the wave being done at a football stadium. Homemade bread is the bomb, you guys. The only downside is how much of a hassle it is to make. Making bread is an art form and takes time and patience to master. I swear it took my two years to get my loaves to come out perfectly. However, this recipe does not fall into the category of hard-to-make bread. It’s super simple to follow and very easy to execute.
I made a load of this miraculous bread this morning and I plan to serve it with dinner later on tonight. I may or may not have sliced off a sample or two for myself. We are having unstuffed cabbage casserole for dinner so I think pairing the dish with homemade bread will be pretty dang stellar, don’t you? You can make this bread in either the bread machine or by hand. I made it by hand as I do not own a bread maker. Do what suits you. Enjoy!
Photo and recipe courtesy of the Girl Who Ate Everything.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this yummy bread with butter and your favorite preserves.