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Author: jessicafaidley

Harlequin Homemade Cranberry Sauce – A Recipe So Sweet It’s Romantic

Uncategorized October 14, 2016October 14, 2016 jessicafaidley 0 Comments

This is one of those recipes that must be on your Thanksgiving table every single year. Seriously, this cranberry sauce recipe is just too dang good to pass up. It’s super easy to make and it tastes great. You’ll never go back to the jiggly canned stuff after eating this! I think what I like […]

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Easy Blender Hollandaise Sauce Recipe

Uncategorized October 14, 2016October 14, 2016 jessicafaidley 0 Comments

You want to know something funny? Even though I am a recipe writer and avid cook I had NEVER known what hollandaise sauce truly was. I mean, yes I have had eggs Benedict before but I never knew what that amazing sauce was on top of it! Boy oh boy, am i eVER glad that my […]

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Charlie’s Chicken And Rice Soup Recipe

Entree Recipes, Special October 14, 2016February 18, 2017 jessicafaidley 0 Comments

Nothing beats a piping hot bowl of soup on a cold day, especially when it is homemade. I have a standing rule in my house that if anyone has the sniffles it automatically turns into a soup day. I think some folks have faked the sniffles around these parts just because of that rule lol! […]

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Charming Chicken Salad – Now, This Recipe Is A Doosey!

Entree Recipes, Special October 14, 2016February 18, 2017 jessicafaidley 0 Comments

My little sister was just about to get married and before the big day, there is always a bridal shower. Now, being the Matron of Honor, I was in charge of getting everything put together for the party and this included the food. So, I did what anyone would do in this situation and called […]

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What Time Is It? It’s Buttery Thyme Bread Time! – A Fun And Flavorful Bread Recipe

Uncategorized October 14, 2016October 14, 2016 jessicafaidley 0 Comments

Are you a lover of bread? I know that I sure am! I love me some good old-fashioned carbs. This thyme bread is a snap to make as it only consists of three ingredients. Can you imagine? In just three ingredients you can have one of the world’s most flavorful breads sitting on your plate! […]

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Apple Brown Betty – A Classic Recipe

Dessert Recipes, Special October 14, 2016February 16, 2017 jessicafaidley 0 Comments

I can remember the first time I had ever heard of Brown Betty. Believe it or not, it was on an episode of King of the Hill. You know, the show about Hank, Peggy, and Bobby? Anyway, Peggy had made an award-winning Brown Betty for a local cooking contest in her fictitious town of Arlen, […]

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Garbage Cookies – A Recipe That Contains Everything But The Kitchen Sink

Dessert Recipes, Special October 14, 2016February 16, 2017 jessicafaidley 0 Comments

When it comes to cookies I am all about the different flavors. Yes, I do love chocolate chip and peanut butter cookies as these as these are classics, however, I am not above trying new things. Garbage cookies are amazing and that is why I’m sharing their recipe with you. If you enjoy cookies with […]

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Hug Your Belly From The Inside With These 7 Comfort Food Recipes

Entree Recipes, Special October 13, 2016February 18, 2017 jessicafaidley 0 Comments

I love homecooked foods that bring comfort and joy to the table. In a world where we just have way too much hipster food floating around why don’t we take it back and enjoy some comforting goodness once in awhile? It’s time to put your kale chips away and serve your family a dish that […]

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Professor Lovejoy’s Lasagna Roll-Ups – What A Recipe!

Casseroles, Entree Recipes, Special October 13, 2016February 17, 2017 jessicafaidley 0 Comments

Who here is a lover of lasagna? I bet it’s a lot of you or else you wouldn’t be reading this post, right? LOL! Most of the lasagna recipes that I’ve come across are for traditional methods but this one is a tad off the beaten path. Instead of laying your noodles flat in the […]

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Toad In The Hole – A Fun, Old-Fashioned Recipe

Entree Recipes, Special October 13, 2016February 18, 2017 jessicafaidley 7 Comments

When I was a little girl my mom would make these funny little things called “Toad in the Hole” for my sisters and I to eat. What it was was a piece of bread with the center cut out and a fried egg in its place. We thought those little things were so dang good […]

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