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Author: jessicafaidley

Hit-The-Spot Homemade Turkey And Rice Soup Recipe

Entree Recipes, Special October 19, 2016February 18, 2017 jessicafaidley 0 Comments

As I stand looking at the thermometer in my house that detects the temperature outside I feel a shiver run up my spine. It’s not because I’m cold it’s because I know the weather will only continue to get cooler as the days pass by. You see, right now we are in the throws of fall […]

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Pauline’s Pumpkin Cornbread Recipe

Dessert Recipes, Special October 19, 2016February 16, 2017 jessicafaidley 0 Comments

Truthfully, I’ve never been that big of a fan of cornbread. However, this all changed when i discovered that pumpkin puree and cornflour worked really well together. This recipe turns out an amazing pumpkin cornbread. I admit, if all cornbread tastes this good then I am a lover of the stuff! My tastes have definitely […]

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Woodland Fairy Fall Flavors Salad Recipe

Uncategorized October 19, 2016 jessicafaidley 0 Comments

I cannot get enough of fall recipes, can you? I seriously love this time of year with a passion. Fall is the best season there is if you ask me. What is your favorite season? I mean, I like summer and all that jazz but I think it’s a bit overrated. One can only eat […]

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Captain Chad’s Chocolate Peanut Butter Cup Recipe

Dessert Recipes, Special October 19, 2016February 16, 2017 jessicafaidley 1 Comment

Have you ever had a hankering for something chocolatey and peanut buttery at the same time but you didn’t feel like running to the store for a Reese’s cup? Yup, I totally know the feeling! So, that’s why this recipe came in handy. You guys do realize that these peanut butter cups are super easy to […]

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Big Bertha’s Butternut Squash Coffee Cake Recipe

Cakes, Dessert Recipes, Special October 19, 2016February 15, 2017 jessicafaidley 0 Comments

Did you know that butternut squash is a very versatile vegetable? It can be used in a  variety of different recipes such as this here coffee cake. Have you ever had a super moist cake that contained applesauce in the ingredients? That’s the same experience you’ll get with this coffee cake. The butternut squash makes this […]

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Tempting Pumpkin Oatmeal Bar Recipe

Dessert Recipes, Special October 19, 2016February 16, 2017 jessicafaidley 0 Comments

As I look around my backyard I see the sights and smells of fall all around me. I love this time of year. It’s the time for gathering of the harvest, for being thankful, and for baking. Fall baking is one of my favorite things to do. It’s a tangible way to pass the time. […]

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Psssst! This Recipe Is For Pumpkin Layer Brownies And They Sure Do Look Good!

Dessert Recipes, Special October 19, 2016February 16, 2017 jessicafaidley 0 Comments

Do you like pumpkin pie? How about chewy, chocolate brownies? If you said “yes” then you’re going to love this recipe! What I have here for you to drool over today is a recipe for pumpkin pie layer brownies. Oh my heavens, you guys, these are so good! Plus, they aren’t too terribly difficult to […]

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Sweetly Spiced Oatmeal Cookie Recipe

Dessert Recipes, Special October 19, 2016February 16, 2017 jessicafaidley 0 Comments

Now that fall is officially here I’ve been baking up a storm of yummy treats. I found this recipe for spiced oatmeal cookies and knew I had to make them. They have so many of the fall flavors that I love and enjoy inside of them that it’s almost unbelievable. Yes, I know I tend […]

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Have You Heard? This Apple Cheddar Bread Pudding Recipe Is Amazing!

Dessert Recipes, Special October 19, 2016February 16, 2017 jessicafaidley 0 Comments

Whenever I think of a pudding recipe I always envision something smooth and creamy like chocolate or butterscotch. However, my neighbor Sally introduced me to the wonders of bread pudding and I haven’t looked back. Now, don’t get me wrong, I know what bread pudding is but I never knew all of the different ways […]

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A Chicken And Olive Recipe That EVERYONE Loves

Casseroles, Entree Recipes, Special October 18, 2016February 17, 2017 jessicafaidley 0 Comments

So, this recipe is a little on the different side, I ain’t gonna lie. However, I encourage you to give it a try because it is super succulent and savory. Wow, say that line fast five times. Super succulent and savory. Talk about a tongue twister! Anyway, this recipe calls for green olives to be […]

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