There’s nothing like the classic tuna noodle casserole to warm you up on a chilly day. So simple to put together, this dish is one you can rely on when the question “what’s for dinner” stumps you.
Fresh egg noodles combine with tuna, pneas, and cream of mushroom soup to create a comforting casserole your family will love. Double the recipe, if necessary, because you’re going to wish there will be leftovers for lunch the next day!
This recipe serves 4 and bakes in under a half hour, making it a perfect weeknight meal in hectic times.
Recipe and image courtesy of Hungry Poodle.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you don’t like tuna, try shredded chicken instead.
Pages: 1 2
