If you are a breakfast lover, eggs benedict is most likely one of the many favorites that top your list. Who doesn’t love deliciously creamy Hollandaise sauce with perfectly poached eggs on a toasted English muffin?!…mmm!
Well now you can have it all in a simple and tasty casserole without all the fuss! With only 6 simple ingredients this lovely breakfast comes together in a cinch.
This recipe serves 10, which means breakfast for you and your family all weekend long! You can simply halve the ingredients if you want to make a smaller batch.
Recipe and image courtesy of Tasty Kitchen
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