What I love about this recipe is the fact that you only need four ingredients to make it. That means that it’s pretty easy to keep everything you need for this on hand at all times. Whenever I am having a hard time figuring out what I want to make for dinner, this is one recipe card that I can reach for with confidence knowing that the family is going to be happy with it. You can pair it with just about any side dish and it will compliment perfectly. I like mashed potatoes or french fries.
Check out what they are saying about this recipe over at Group Recipes:
“Was easy to make and very impressive”
This is the perfect weeknight meal… any day of the week!
Ingredients
4 boneless, skinless chicken breast
5 slices of Hormel bacon
1 c (may use more) Hidden Valley ranch dressing
1/2 or more Sargento mozzarella cheese
Instructions
preheat oven to 400 degrees
in a 9″ skillet cook up all 5 slices of bacon at once don’t cook completely leave a little under cooked
while they are cooking take a 11″ X 9″ glass bakind dish and spread about 1/2c of ranch on bottom of dish
and take chicken breasts and cut in half through center making 2 thinner pieces
when bacon is done remove from skillet set aside
DON’T empty grease place chicken inside skillet and fry til out side is white
place in baking dish spread remaining ranch dressing over each piece break up bacon and sprinkle on top
bake for 10mins remove sprinkle mozzarella cheese on top and bake an extra 5 mins take out and serve
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Quick Tip: Try with pepper jack or provolone cheese!
Thanks again to Group Recipes for this family-favorite recipe.
