Chicken is one of the main entrees that we have at home a lot. When I say a lot, I mean like a few times a week. I like it because it’s one of the healthier meats out there. My husband loves it for the taste. I think he could eat the stuff every single day. I just don’t have that many different ways of preparing it. I have a few recipes that I use over and over again without any problems, but after eating the same time week after week and year after year… things get a little stale.
One day I was feeling a bit adventurous, so I decided that I was going to try and find something new to do with our chicken. That’s when I found Group Recipes and this chicken bacon ranch chicken recipe. This was written for our family, I’m pretty darn sure of it.
All of the ingredients we already had in the kitchen, so I didn’t even have to go to the store. As soon as it came out of the oven my husband got a big smile on his face. This was something he was going to enjoy for sure… but who doesn’t enjoy bacon?
Recipe courtesy of Group Recipes. Photo credits go to Pinterest.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Keep an eye on your chicken, it may take longer than the 10 minutes in the beginning.
