When i first made these brownies I was amazed at how much they tasted like Twix candy bars. It’s uncanny!
Check out what my pals over at Normal Cooking had to say about this recipe:
“Twix is one of my favorite candy bars! At Halloween, we get the mixed bag of candy, and I try to avoid handing out the Twix, instead giving away Snicker’s and Hershey’s and whatever else. But the Twix, I keep for myself. That chocolate, caramel, and cookie combo just speaks to me. So when I discovered this recipe for Twix Brownies, I knew I had to try it!”
I must warn you, these brownies are addicting!
Ingredients
Cookie Layer
1 (12.8 oz.) package of Simply Sandies Shortbread Cookies
6 Tablespoons Land O Lakes butter, melted
Brownie Layer
1 box of Duncan Hines brownie mix (just plain, not dark chocolate or fudge)
Ingredients called for in directions on back of box
1/4 cup Smuckers hot fudge ice cream topping
Caramel Layer
1 (14 oz.) bag of caramels
2 Tablespoons Borden heavy cream
Chocolate Topping
1 (11.5 oz.) bag Hershey milk chocolate chips
2 Tablespoons butter
1/4 cup heavy cream
Instructions
Grease bottom of 9×13-inch baking pan. Using a food processor or blender, pulse cookies until they resemble sand. Add melted butter, stirring until all crumbs are moist. Press into bottom of prepared pan.
Prepare brownie batter as directed on the back of the box, mixing 1/4 cup hot fudge ice cream topping into brownie batter (straight from the jar, unheated).
Pour batter on top of cookie crust and bake as directed. Allow to cool.
Place caramels and cream in a saucepan and cook over medium-low heat until caramels are melted smooth and creamy, stirring constantly. Pour over cooled brownies. Try to spread the caramel evenly across the brownie surface while pouring to make spreading easier. Let cool until set. You can quicken this by sticking the brownies in the freezer for about 15 minutes.
Melt chocolate, butter, and cream together in a saucepan over medium-low heat, stirring occasionally until melted and creamy. Pour over cooled caramel layer. Again, cover as much of the brownies as possible while pouring to make spreading easier. Cool until set.
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Quick Tip: Serve with corn tortilla chips or crackers.
Thank you to Normal Cooking for this great recipe.
