This recipe has been a great success over at Cookies and Cups. It has received lots of wonderful feedback – let’s have a look at what the readers have said about it:
INGREDIENTS
- 2 lbs boneless chicken breasts
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
Instructions:
In a slow cooker combine all the ingredients (except bacon).
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.
Quick Tip: Don’t overcook – if you’re not around the house, use the “low” setting.
Thanks to Cookies and Cups for this versatile and savory slow cooker meal!
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I am always on the lookout for easy dinner options. This slow cooker chicken sounds so delicious. I’m looking forward to trying it!
I always add a can of Rotel to mine, but I might need to try the flavored cream cheese next time. Delicious!
Be still my beating heart. I had no idea that “crack” on the internet meant cheese, ranch, and bacon. I am so behind the times. But I am all in! This looks so good. I might make it just to pretend that I’m at a sunny summer BBQ, enjoying warm weather and not stuck in yet another winter storm named Irma. Or whoever. Yum!