This recipe has received some wonderful comments from the readers over at The Stay At Home Chef. And I’m not surprised! Let’s have a look at what people have said about it:
Looks and sounds delicious. Can’t wait for the kids to come and we try it.
Wow! I have never made a cookie dessert in my slow cooker! I am intrigued!
Love this recipe! Am definitely going to try!
Ingredients
1 cup butter, melted
2 cups light brown sugar, tightly packed
3 tsp vanilla extract
2 eggs
1/4 tsp salt
2 cups flour
1 cup chocolate chips
Instructions:
Line a slow cooker with aluminum foil to create a foil bowl.
Stir together melted butter and brown sugar in a large bowl, until smooth. Add in vanilla and eggs, stir until smooth. Stir in salt and flour until well combined.
Pour batter into the bottom of the prepared slow cooker. Sprinkle chocolate chips on top. Secure a paper towel under the lid of the slow cooker.
Cook on high 2½ to 3 hours until set in the middle. Use the aluminum foil to remove the cookies from the slow cooker. Let cool for at least 1 hour before cutting.
Quick Tip: Serve with a scoop of vanilla ice-cream!
Thanks to The Stay at Home Chef for a tasty twist on a decadent dessert!
