If you love a good Reuben sandwich, this comforting casserole will present all the flavor combinations in a fresh, new way!
This oven-baked Reuben casserole will hit the spot with its meaty pastrami (or corned beef) filling, topped with sauerkraut, pickles, and Swiss cheese. Chunks of rye bread serve as a base, and a creamy layer of thousand island and mustard fills in throughout.
If rye bread isn’t one of your favorites, you can switch it to something you enjoy more. This bubbling hot dish serves 6-8 and is ready in under an hour for a delicious Eastern European meal!
Recipe and image courtesy of 12 Tomatoes.
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Quick Tip: Instead of rye bread, you can use gluten-free bread!
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