This is a delicious meal that will make you forget about salads and smoothies for a while! Here’s what readers have said about it over at Veronica’s Cornucopia:
It is a very cozy warm family dinner for sure! Oooh! So awesome. I’ve never would have thought of it. You know, I think it would also be great for Thanksgiving. I just had that wonderful feeling of fall after seeing this!
Yup, pure comfort food. I didn’t go with the low fat hot dogs either. I do think that homemade chili would rock more than canned though but it was still awesome!!
Ingredients
2 (15 oz.) cans chili with beans
1 (16 oz.) package hot dogs
8 (8-inch) flour tortillas
1 (8 oz.) package cheddar cheese, shredded
Instructions:
Preheat oven to 425 F. Spray a 9 X 13-inch baking dish with oil and spread 1 can of chili over the bottom . Roll up hot dogs inside tortillas and place in baking dish, seam side down, on top of chili layer. Top with remaining can of chili and sprinkle with cheese. Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes. Serve hot.
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Quick Tip: If you want a lighter version, you can use low-fat turkey hot dogs.
Thanks to Veronica’s Cornucopia for this delicious crave-worthy meal!
