You can eat healthy and have dessert too, with this skinny and delicious cookies ‘n cream cake! Using a box of cake mix and a can of soda, you can toss the extra butter and eggs to the side and no one will taste the difference.
Magically the calories cut down, which just means you can slice up a bigger piece of that cookies ‘n cream treat! Okay, okay, if the point is to cut down on calories then have a regular slice. But I guarantee a big slice is sooo worth it, even if it means you need to make an extra trip to the gym!
Top this cake with a Cool Whip topping and sprinkle chopped Oreo’s on top for picture-worthy appeal. This recipe makes one 9×13 inch cake and is ready in under an hour.
Recipe and image courtesy of The Recipe Critic
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Quick Tip: Freeze this in bite-size pieces and it’s easy to grab a tiny sweet snack with your coffee, when you feel like it!
