Spiralizers are a great way to turn veggies into faux-noodles. This recipe calls for spiralizing sweet potatoes, making a hearty base in this Mexican sweet potato casserole.
Loaded with chicken, black beans, corn, and pepper jack cheese, this dish has all the flavors you love and with generous portion sizes.
Kick up the heat with a guajillo pepper sauce, or use chipotle chilis in adobo sauce if you can’t find the peppers. This recipe serves 6 and bakes in one hour, perfect for a meal the whole family will love!
Recipe and image courtesy of Skinnytaste
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Quick Tip: Use leftover chicken to prep this dish even faster!
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