This versatile and tasty cut of beef is perfect for a cozy family dinner at home. These slow cooker short ribs are prepared in the crock pot with a dark stout beer, providing a deep color and fall-off-the-bone tenderness.
Throw in some chunks of carrots, turnips, parsnips, and onions for a complete one-pot meal that will warm you up on a chilly night.
This recipe serves 4 and is perfect for a weeknight meal.
Recipe and image courtesy of Food Network
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Quick Tip: Add a little bit of brown sugar to balance the dark stout beer!
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