This is one delicious way to use up those pasta shells that have been sitting in your pantry! Turn a traditional Italian dish into one tasty Mexican-style meal with these taco-stuffed pasta shells.
Fill up the shells with seasoned ground beef topped off with melted Mexican cheese and your family will love the new makeover to taco Tuesday!
This recipe serves 8 and is ready in under an hour, making it perfect for a weeknight dinner or when guests are expected!
Recipe and image courtesy of Pillsbury
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE & INGREDIENTS
Quick Tip: If you want to mix things up a bit, try pulled pork instead of beef!
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