While this might be considered a weeknight meal, I happened to serve this for guests once and it was a massive hit! I’m still getting compliments on a delicious supper and people have asked me for the recipe.
Ingredients
1 can (10.75 ounces) condensed cheddar cheese soup
1/4 cup milk
1 package (1 ounce) fajita seasoning mix, divided
1 pound ground beef
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup water
1 tablespoon chili powder
1 1/2 teaspoons crushed dried oregano leaves
12 (5- to 6-inch diameter) corn tortillas
Chopped tomatoes, optional
Sliced green onions, optional
Instructions:
Stir together cheddar cheese soup, milk and half the fajita seasoning, mix until smooth.
Over medium-high heat, cook ground beef, crumbling with fork, until browned.
Stir mushroom soup, water, chili powder, oregano and remaining fajita seasoning into ground beef, mixing well. Bring mixture to a boil.
Reduce heat to low and continue cooking for 5 minutes. Remove skillet from heat.
Place 3 tortillas in bottom of a shallow, 2-quart baking dish, overlapping slightly and covering bottom as much as possible.
Spread 1 cup beef mixture over tortillas. Add another layer of 3 tortillas and another cup of beef mixture. Repeat layers with 3 more tortillas and another cup of beef.
Top with remaining tortillas. Spread cheese soup mixture over tortillas.
Bake at 350°F for spproximately 30 minutes. Let stand for 10 minutes.
Serve hot.
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Quick Tip: Spoon your favorite salsa on top for an extra kick of flavor!
Thanks to Capper’s Farmer for this delicious meal the whole family will enjoy.
Will Give it a try