I like how easy these are to make, besides the fact that you can pair them up with just about anything. I have made them with homemade onion rings, or if I know my man is going to be extra hungry, I will do mashed potatoes and make extra gravy to go on those along with a nice vegetable or garden salad. I don’t want anyone walking away from my dinning room table hungry and I know when I make these, that’s not going to happen.
Check out what they are saying about this recipe over at Spend With Pennies:
“This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and Dijon mustard!”
You’re going to get tons of requests for this after you let your family taste it once.
Ingredients
Gravy
1½ cups Swanson beef broth (low sodium)
1 oz package Lipton brown gravy mix (dry)
2 tablespoons ketchup
1 teaspoon dijon mustard
Other
2 tablespoons butter
1 onion , thinly sliced
1 cup mushrooms , thinly sliced
2 tablespoons cornstarch
4 tablespoons water
6 large rolls or Kaiser buns
6 slices Swiss or cheddar cheese
Instructions
Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
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Quick Tip: Toast your bun and butter with garlic butter… yummy!
Thanks again to Spend With Pennies for this hearty recipe.
