Before everyone left, I had to grab that recipe from my Aunt. She knew the thing by heart and just said, “Do you have a pen?” I jotted it down as quickly as she shouted it out. I made it a few times last summer, and I already have it on the list to make again for a potluck BBQ coming up this summer. I haven’t made it in a while, so I’m pretty excited to enjoy the crisp, creamy, refreshing taste once again! That means summer is here! Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“Creamy, Delicious and Easy Potato Salad Loaded with Ranch Flavoring and Bacon! Perfect Side Dish to Your Summer Parties!”
You are going to be asked to bring this everywhere you go once your friends and family try it!
Ingredients
5 lbs potatoes
1 1/4 c. Hellmann’s mayo
1 1/4 c. Daisy sour cream
4 Tbsp Hidden Valley Original Ranch Seasoning Mix
3 oz Real Bacon Bits
Instructions
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Quick Tip: Use extra dressing mix and mayo with sour cream for an even creamier salad.
Thanks again to Julie’s Eats & Treats for this delicious recipe.
