There are several ways that you can serve this up including over rice, on a bun, or with pasta. With all the different options, you could probably make it twice a week without anyone even noticing! It’s so simple to do, it’s hard not to make it more than once in a while. It’s super tasty too so there are never any complaints at my table. Check out what they are saying about this recipe over at Spend With Pennies:
“This. Is. Perfection. Not only is it soooo easy and low-maintenance, but it’s something I can throw on come cauliflower rice or in lettuce wraps, and my kids can eat on sandwiches or quesadillas.”
You can do so much with this chicken, you’ll never get tired of having it!
Ingredients
1.2 lb chicken breast, boneless and skinless
5 tbsp unsalted butter
½ cup Frank’s Original Red Hot Sauce
2 tbsp Domino brown sugar
½ tsp salt
1 cup Swanson chicken broth
Instructions
Place all ingredients in a saucepan over medium heat. The chicken may not be totally covered by liquid (once butter melts) which is fine.
Once butter is melted, adjust heat so the liquid is simmering. Cook for 50 minutes, turning once, or until chicken can be easily shredded. The sauce should be thickened but if it’s too watery, then remove the chicken and simmer until it reduces.
Shred chicken with 2 forks (I do this in the saucepan). Serve!
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Quick Tip: Make into a quesadilla for the kids.
Thanks again to Spend With Pennies for this simple and scrumptious recipe.
