I once had to feed a large group of about 15 people in a short amount of time when they unexpectedly showed up at my house. I had all the ingredients for this dish, but instead of using chicken breast I used chicken tenderloins. I added more rice and liquid and it turned out fantastically. The smaller chicken pieces were perfectly portioned for an individual serving. Check out what they are saying about this recipe over at Spend With Pennies:
“This dish is deliciously easy, creamy and totally satisfying…”
Not only is this recipe easy, it creates the ultimate comfort food dish.
Ingredients
4 chicken breasts
1 cup Uncle Ben’s long grain white rice, uncooked
1 package Lipton onion soup mix
1 can (10 oz) Campbell’s cream of mushroom soup
Instructions
Preheat oven to 325 degrees.
Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Combine mushrooms soup and 1½ cups of water. Pour over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.
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Quick Tip: Switch out the cream of mushroom for cream of chicken soup.
Thanks again to Spend With Pennies for this simple and yummy recipe.
