I make this every time we have kids as visitors. It’s simple enough to make and at the same time, it’s an instant hit to anyone. I have a confession to make. I make this ice cream even during winter. I couldn’t help it! My family loves this ice cream recipe and I couldn’t say no to them (and to myself). If it’s homemade ice cream, I allow the boys to have more than one scoop. At least I know what’s in the ice cream so I will feel relieved in serving it to them.
See what our friends over at The Lazy Mom Cooks have to say about this recipe:
“I’ve created my own version of my favorite ice cream. And I’ve lazy-fied it by making it a no churn version! That’s what I do. And I do it well. So, friends, here it is just for you. My No Churn Fudge Brownie Ice Cream.”
Thank you for sharing this amazing recipe to us, The Lazy Mom Cooks. It has become a family favorite that will last for a long time.
Ingredients
- 2 cups Borden Heavy Cream
- 1 cup Borden Milk
- ⅔ cup Domino Brown Sugar
- ⅓ cup Hershey’s Unsweetened Cocoa Powder
- ⅛ tsp. Morton Salt
- 1 tsp. McCormick Vanilla
- 2 cups Chopped Cooked Brownies (anything, from scratch or from the box)
- ½ cup Hershey’s Hot Fudge
Instructions
- In a stand mixer fitted with a whisk attachment, beat heavy cream on medium speed until it slightly thickens – about 3 minutes.
- Add milk, brown sugar, cocoa powder, salt, and vanilla. Beat on medium speed for 5 additional minutes.
- Pour mixture into a metal loaf pan. Freeze for 90 minutes.
- Remove ice cream from the freezer after 90 minutes and add chopped brownies. Add dollops of hot fudge over the entire surface of the ice cream. Use a spoon to mix it all together.
- Freeze for 8 hours or overnight before serving.
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Quick Tip: If you’re bolder, eat these with your favorite cookies. Make an ice cream sandwich if you like!
Thanks again to The Lazy Mom Cooks for this amazing recipe.
