A New Style To An Old-Fashioned Salisbury Steak Recipe!

I woke up one day just craving for Salisbury steak. The first words I told my husband when he entered the kitchen was, “I want Salisbury steak for dinner”. And he knew that I have a craving. Whenever I start with this craving, I have to have that particular food or else I will be in a somber mood all day. So after my husband left for work (he had that knowing look on his face), I got myself and my kids dressed, and drove to the grocery to get the items I still lacked.

That night, we had the most amazing Salisbury steak dinner with mashed potatoes and vegetables. The Salisbury steak recipe I have on hand is the perfect match to Mom’s mashed potatoes recipe. All in all, it has been a satisfying dinner for all of us.

Just recently, I served another Salisbury steak recipe to my family. But this time, it has a different twist to it, which they loved nevertheless. It’s Salisbury steak in a casserole.

Trying that recipe paid off! My family fell in love with the dish instantly. Everything just goes so well together in the casserole, creating a perfect dish that everyone will surely appreciate.

A full copy of this recipe can be found on the next page. You will truly enjoy this one with your family!

Photo and recipe courtesy of Stock Piling Moms.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you freeze this, thaw it before you put it in the oven.